Book now for our ver special Mothers Day Lunch 14 May 2017 R215 for a set Menu: Starters: Platter consisting of: • Crumpets with crème fraiche, bacon, maple syrup and micro greens and rose water pearls. • Mini eggs Florentine with hollandaise sauce. • Seasonal fruit selection with natural yoghurt. • Baked black mushrooms with mozzarella, salsa Verde and beetroot shoots. Main course: Beef tenderloin served with smoked pea puree, seasonal root vegetables and baked pearl onions and red wine jus. Or Pan seared duck breast with Lyonnaise potatoes, mange toute with black cherry sauce. Or Spinach and ricotta lasagne on puree of butternut, warmRead More →