Easter Website Feature Image

Join us on Monday 22 April for our Family Day Spit Braai. Serving from 1pm, there will be a jumping castle for the kids, live music and our normal great family vibe. We look forward to welcoming you. Please make bookings here on our website.Read More →

BIDON Website feature image 400x400

We are excited to announce that Peter Smanjak will be talking on Improving Riding Performance with proper nutrition. Learn how proper nutrition can accelerate your cycling performance and how nutrients are converted to energy in the body. Hear how deeding your gut with nutrient dense foods and the correct supplements are key to building your endurance, stamina and power. Date: 11 April 2019 Time: 17h00 Venue: Bidon Bistro Cost: FREE to attendRead More →

Copy of Full Mood Ride

  Join Copperlake Breweries at Bidon Bistro 18 April 2018 for another awesome Full Moon Ride. Date: 18 April 2018 Time: 180h00 registration  | 18h30 start Cost: FREE Get a delicious discounted dinner after your ride and of course enjoy JHBs best beer before and after #LetsGetFitandSocialRead More →

Feature Image Human Rights Day Spit Braai

Join us on 21 March 2019 for our Human Rights Day Spit Braai with live music.  It’s the perfect day out with family and friends. Cost: R150 pp / R75 children under 12yrs Bookings: Online – CLICK HERE Time: Serving starting at 13h00 (arrive a little earlier or stay a little later to enjoy the setting)Read More →

mothersday-facebook-245

Come for breakfast and enjoy a free cappuccino or book for our set lunch menu available from 12h00 (booking is essential). info@bidonbistro.co.za / 076 011 2612. Either way, join us in the peace and tranquillity of the Cradle to appreciate both the beautiful surrounds and the woman who make this World go round! R245 per head Mezze platter Pork belly, ribs, selection of breads, fires, pickled eggplant, jalapeno poppers, hummus, marinated olives, pickled chorizo salsa, smoked salmon salad, kimchi and tofu Asian salad   Plus, a choice of   Blackened Pork Belly The famous slow braised pork belly in an Asian broth finished in theRead More →