Book now for our ver special Mothers Day Lunch 14 May 2017 R215 for a set Menu: Starters: Platter consisting of: • Crumpets with crème fraiche, bacon, maple syrup and micro greens and rose water pearls. • Mini eggs Florentine with hollandaise sauce. • Seasonal fruit selection with natural yoghurt. • Baked black mushrooms with mozzarella, salsa Verde and beetroot shoots. Main course: Beef tenderloin served with smoked pea puree, seasonal root vegetables and baked pearl onions and red wine jus. Or Pan seared duck breast with Lyonnaise potatoes, mange toute with black cherry sauce. Or Spinach and ricotta lasagne on puree of butternut, warmRead More →

Bidon Pizza Chef Thulani top 5 in Global Pizza Challenge We are very proud of our very own hotshot Pizza Chef Thulani for achieving a Top 5 placing at the Global Pizza Challenge that took place at the Hostex expo at Gallagher Estate this month. His prized pizza consisted of Smoked Mozzarella, marinated ricotta, almonds and homemade preserved figs was a true show of his skills and palate that he has mastered over the years. Thulani’s creation peaked the interest from master chefs, the judging panel and visitors alike, was a well-deserved entry into the top 5. Thulani’s  8 years of experience and flair forRead More →