Sunday 13th May Mothers Day

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Come for breakfast and enjoy a free cappuccino or book for our set lunch menu available from 12h00 (booking is essential). info@bidonbistro.co.za
Either way, join us in the peace and tranquillity of the Cradle to appreciate both the beautiful surrounds and the woman who make this World go round!

R245 per head


Mezze platter

Pork belly, ribs, selection of breads, fires, pickled eggplant, jalapeno poppers, hummus, marinated olives, pickled chorizo salsa, smoked salmon salad, kimchi and tofu Asian salad

Plus, a choice of

Blackened Pork Belly
The famous slow braised pork belly in an Asian broth finished in the oven with honey & coriander seed, accompanied by fragrant basmati rice

Lamb Curry
Chef’s Lamb curry, Fragrant basmati rice, Sambals, tomato, onion, Tzatziki, Banana & Poppadum

Fillet
Fillet grilled to perfection, served on a bed if herbed mash, accompanied by a golden Yorkshire pudding & smoky bourbon demi glaze

Baked Italian Chicken
Grilled chicken breast, topped with sautéed mushrooms, Napolitano sauce and mozzarella cheese

Homemade Gnocchi
Topped with bidon’s Pecan and basil pesto, sundried tomatoes, fresh rocket & toasted seeds

You’re welcome to bring your own wine, no corkages will be charched.


Dessert

Creme brulee
SCompoteith Berry compote & homemade Honeycomb ice cream

Churro Basket
Deep fried choux pastry baskets, filled with honeycomb ice cream & topped with a decadent Amarula drizzle

Pastry Platter
Eclairs, oreo cheese cake lollies , hazelnut meringue tower, served with homemade honeycomb ice cream & Amarula drizzle

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